Brief: Discover the PFE-500 mechanical panel electric chicken pressure fryer, a commercial-grade solution for fried food restaurants and hotels. Featuring an auto filtration system, 304SUS stainless steel body, and easy operation, this fryer ensures high efficiency and durability. Perfect for Middle East markets, it maximizes oil life and food quality.
Related Product Features:
Mechanical control panel for easy operation and user-friendly interface.
Thermal insulation to save energy and improve cooking efficiency.
Four durable casters with brake function for easy movement and positioning.
Full 304SUS stainless steel body for easy cleaning and long service life.
Aluminum lid that is rugged, lightweight, and easy to open and close.
Built-in automatic oil filter system to extend oil life and reduce costs.
High-efficiency heating elements for consistent and fast frying performance.
Universal wheels for multi-directional movement, with brake functionality for stability.
Las preguntas:
What is the maximum frying temperature of the PFE-500 fryer?
The PFE-500 fryer can reach a maximum frying temperature of 200℃, ensuring efficient and quick cooking.
Does the fryer come with an automatic oil filtration system?
Yes, the fryer includes an automatic oil filtration system that cleans the oil and returns it to the pot, extending oil life and improving food quality.
What is the productivity of the PFE-500 fryer per batch?
The PFE-500 fryer can cook 4-6 whole chickens per batch, with each batch taking approximately 10-12 minutes.