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Panador eléctrico de pollo de 220 V

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December 09, 2024
Category Connection: Equipo de comida rápida
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Panador eléctrico de pollo de 220 V
Tags:
#commercial fast food equipment #fast food machinery #fast food cooking equipment
Brief: Discover the Breading Table 304SUS Automatic Commercial Electric Chicken Breader Table, a must-have for efficient and consistent breading in commercial kitchens. This 220V electric chicken breader ensures uniform coating, saves time, and reduces mess, making it ideal for restaurants and fast-food chains.
Related Product Features:
  • Evenly coats chicken with breading mixture using a rotating drum or conveyor-like system.
  • Made of durable, food-grade 304 stainless steel for easy cleaning and corrosion resistance.
  • Features an adjustable electric motor for varying coating thickness and speed.
  • Includes a coating dispenser for adding liquid egg wash or special sauces.
  • Provides consistent breading results, essential for commercial food settings.
  • Significantly reduces preparation time, ideal for high-volume kitchens.
  • Minimizes mess by containing the breading process within the machine.
  • Perfect for restaurants, fast-food chains, and large-scale food preparation.
Las preguntas:
  • What is the working principle of the electric chicken breader?
    The electric chicken breader uses a rotating drum or conveyor-like system to tumble chicken pieces with breading mixture, ensuring even and thorough coating.
  • What materials are used in the construction of the breading table?
    The breading table is constructed with food-grade 304 stainless steel, known for its durability, ease of cleaning, and corrosion resistance.
  • Can the speed of the breading process be adjusted?
    Yes, the electric motor's speed can be adjusted to achieve different coating thicknesses, from light and delicate to thick and even.
  • Is the electric chicken breader suitable for commercial use?
    Absolutely, it is designed for commercial kitchens, providing consistent results and saving time in high-volume food preparation.
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