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YKZ-100AD/YZD-100AD/YKG-100AD aceite diesel de gas eléctrico 380V/220V 32 bandejas horno rotativo de panadería con tra

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December 11, 2024
Category Connection: equipo de la panadería
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YKZ-100AD/YZD-100AD/YKG-100AD aceite diesel de gas eléctrico 380V/220V 32 bandejas horno giratorio panadería con bandejas y carrocería
Tags:
#Mezclador espiral de la pasta #máquina de panadería comercial #Equipo de panadería comercial
Brief: Discover the YKZ-100AD/YZD-100AD/YKG-100AD Electric Gas Diesel Oil 380V/220V 32 Trays Bakery Rotary Oven with Trays and Trollery. This versatile oven features a motor-driven tray rack for uniform heating, multiple heating options, and advanced control systems. Perfect for bakeries, food processing plants, and more, it ensures high-quality baking with steam humidification and strong hot air convection.
Related Product Features:
  • Motor-driven multi-layer tray rack for 32 baking trays ensures uniform heating.
  • Stainless steel electric heating tubes provide energy efficiency and long service life.
  • High-density thermal insulation layer reduces heat loss and improves safety.
  • Advanced control system with precise temperature, time, and rotation speed settings.
  • Multiple heating options including gas, electricity, or oil for flexible use.
  • Steam humidification feature enhances bread quality with better taste and shine.
  • Strong hot air convection design ensures even heating and better coloring.
  • Intelligent touch screen and digital instrument control for easy operation.
Las preguntas:
  • What types of baked goods can this oven handle?
    This oven is versatile and can bake various breads like staple bread, baguettes, and hamburger buns, as well as cakes, moon cakes, biscuits, and snacks.
  • What are the heating options available for this oven?
    The oven offers multiple heating methods, including gas and electricity or oil and electricity, allowing users to choose based on their energy supply and needs.
  • How does the steam humidification feature benefit baking?
    Steam humidification enhances the quality of baked goods by improving taste and giving the surface a shinier appearance, ideal for high-quality bread making.
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