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horno eléctrico a gas

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December 13, 2024
Category Connection: equipo de la panadería
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horno eléctrico a gas
Tags:
#Mezclador espiral de la pasta #máquina de panadería comercial #Equipo de panadería comercial
Brief: Discover the High Quality CE ISO Electric Gas Deck Bakery Pizza Bread Deck Oven, perfect for commercial baking. This multi-layer oven offers precise temperature control, energy efficiency, and uniform heat distribution for perfect bread and pastries every time.
Related Product Features:
  • Multi-layer structure with 2-3 decks, each with its own heating system for efficient baking.
  • Electric and gas heating options, providing flexibility in energy use.
  • Precise temperature control with ±5 - 10 degrees Celsius accuracy for consistent results.
  • Uniform heat distribution through convection, radiation, and conduction for even baking.
  • Ideal for baking bread like baguettes at high temperatures (230 - 260 degrees Celsius).
  • Perfect for pastries such as egg tarts, with adjustable upper and lower heating.
  • Energy-saving design, adjusting power or gas consumption based on baking needs.
  • CE and ISO certified, ensuring high quality and safety standards.
Las preguntas:
  • What types of baking can this deck oven handle?
    This oven is versatile, suitable for baking bread like baguettes and pastries such as egg tarts, with precise temperature control for each.
  • How does the heating system work in this oven?
    The oven uses electric heating elements or gas flames to generate heat, with convection, radiation, and conduction ensuring even heat distribution.
  • Is this oven energy efficient?
    Yes, the oven is designed to save energy by adjusting heating power or gas consumption based on the number of layers and products being baked.
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